Chinese Food
Carrot and scallion cake
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Breakfast is the most important meal of three meals a day. Now many people can't sleep at night. They can't wake up in the morning. When the alarm clock rings, they get up and rush out. They either don't eat breakfast or buy a bun and fried dough sticks, etc. For office workers, breakfast must be good. A nutritious and delicious breakfast will make the whole day full of vitality. A bowl of flour, a carrot and a handful of shallots. I'll teach you how to make a lazy breakfast. It'll be baked in 3 minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove rotten leaves from chives. Peel carrots for us
Step2:Wash the carrots. Scrape off the outer skin and cut them into pieces. The thinner the better. Remove the rotten leaves from the chives. Wash and cut them into pieces.
Step3:Pour the flour into a large bowl. Pour in the chopped carrot and shallot. Put in a raw egg.
Step4:Add a little salt, pepper and sesame oil to the big bowl, and then add some water to mix.
Step5:The non stick pot is hot. Brush a little oil. Spoon the batter and pour it into the pot. Quickly turn the pan and spread it out. I use the spoon that comes with the rice cooker. One spoon is just one cake. The best way to spread the cake is to thin it. It's faster to cook it.
Step6:After one side is baked to the final shape, turn it over again. Until both sides are baked to golden yellow, you can get out of the pot. This process lasts about 23 minutes.
Step7:It's more delicious to dip a bowl of sauce in. It's more suitable to match with porridge, cereal, milk and other thinners.
Cooking tips:1. The batter should be mixed into a thin batter. The cake should be spread as thin as possible and cooked quickly. 2. The same way. You can also make other vegetable cakes. There are skills in making delicious dishes.
