Cooking Steps

1. 

   Step1:Flour and warm water, yeas

2. 

   Step2:Put the yeast into the warm water of 30 or 40 degrees, and let it stand for 10 minutes to activate.

3. 

   Step3:Slowly pour the yeast water into the flour neutralizing surface. Put the mixed surface in the basin and cover with plastic film for fermentation.

4. 

   Step4:Filling materials.

5. 

   Step5:Cut the carrots. Put them in the chopper and mash them.

6. 

   Step6:It's good to grind it into small grains. It tastes good.

7. 

   Step7:Chopped onions are also ground.

8. 

   Step8:Cut the beef.

9. 

   Step9:In a meat grinder.

10. 

    Step10:It's also granulated. I like to use this kind of manual tool because the vegetables and meat it grinds out are granulated and tastes good.

11. 

    Step11:The onion is also ground with a vegetable grinder. Heat up the wok. Pour in two tablespoons of oil. First, pour in the onion and stir fry to make it fragrant.

12. 

    Step12:Then pour in the carrots. Stir well. Turn off the fire. Let cool.

13. 

    Step13:Add chopped ginger into the beef. Then stir in two tablespoons of soy sauce and two tablespoons of cooking wine.

14. 

    Step14:Put the chopped onion in the beef and stir well. Stir in one direction.

15. 

    Step15:Put the carrots in the beef. Stir in one direction. Add salt when wrapping.

16. 

    Step16:The dough is twice the size.

17. 

    Step17:Take it out and knead it well. Rub it into long strips. Cut it into small dosage forms. Roll it round and then it can be wrapped.

18. 

    Step18:Wrapped buns. Wake up for more than 20 minutes.

19. 

    Step19:Put the steamed bun of Xingfa into the microwave steamed treasure of Midea smart fire microwave oven.

20. 

    Step20:Put it in the smart fire microwave oven of Midea. Keep it high for 25 minutes. After that, stew for three or four minutes.

21. 

    Step21:Finished product.