Chinese Food
Fried carrot and potato cake
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Fried carrot and potato pancakes. Simple and quick. They can serve both dishes and Kwai. They are golden yellow, crispy outside, soft inside. Nutritious. Colorful is also very attractive. Baby food is also very good.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes. Shred potatoes. Remove starch with bubbles. Drain and set aside.
Step2:Wash and shred carrot for later us
Step3:Wash and cut scallion for standb
Step4:Take a clean bowl. Knock in 12 eggs. Sprinkle some black pepper and salt. Break up.
Step5:Sift 12 tablespoons of flour into the egg mixture, and mix well to make the mixture.
Step6:Add shredded potatoes, shredded carrots and chopped scallions to the egg batter and stir them slightly.
Step7:Take the pot. Heat the oil. Pour in the mixed ingredients. Fry slowly over low heat.
Step8:When one side is cooked, fry the other side. When it is fully cooked, it can be served in a pan.
Cooking tips:There are skills in making delicious dishes.
