Chinese Food
Steamed carrot with flour
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Steaming vegetables is a cooking method which uses the water vapor produced after boiling as the heat transfer medium to make the food mature. Compared with other cooking methods, it can retain the nutrition and original taste of food, and the content of oil is very low. It is the most healthy cooking method. We usually have many steamed dishes, such as steamed meat, steamed fish and so on. Like steamed eggplant, steamed pumpkin, even steamed vegetables. This is also very popular. Now the living standard has improved. The diet is too greasy. So it's good to eat some steamed food properly.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Wash and rub the carrot and put it into salt to make extra wate
Step3:Squeeze the pickled carrot shreds into the plat
Step4:Add corn flour in small amount and many times. Knead repeatedly to make each carrot thread evenly wrap corn flou
Step5:Cover with plastic wrap and steam in steamer for 510 minute
Step6:Cut the onion into circles, cut the parsley into small sections, and cut the garlic into pieces for us
Step7:Mix a little coriander and carrots into a plate. Top with minced garli
Step8:Add oil in the pot and stir fry the onion to make it fragrant, then pour it on the dish while it's hot
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:Note - when marinating carrots, you can put more salt in it, because it will not be salted in later. The steaming time of carrot shreds should be adjusted according to the quantity and the container of carrot shreds. If you have any questions, add wechat - xingyunmami. Let's discuss and study together. Try to be the best. There are skills in making delicious dishes.
