Chinese Food

Cooking Steps

1. 

   Step1:Minced por

2. 

   Step2:Potatoes, carrot slices

3. 

   Step3:Garlic leaf cutting section

4. 

   Step4:Ginger slices, garlic slices, and chili peppers should be placed as appropriate

5. 

   Step5:Pan fry the streaky pork until golden, add ginger and garlic slices and stir fry

6. 

   Step6:Pour in soy sauce and add some sugar to make it fresh

7. 

   Step7:Pour in potatoes and carrots. Add salt. Don't add water. Cover the pot and simmer over low heat. Pay attention to stir frying to prevent the paste pot. Stir fry garlic leaves over high hea

8. 

   Step8:Finally, seasoning can be done.