Chinese Food
Vegetables and carrots
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Cooking ingredients
Cooking Steps
Step1:Boil with boiling water and put in carrot
Step2:Boil with boiling water and put in carrot
Step3:The lean meat is marinated with ginger and onion cooking wine and a little starch. At this time, it's time to make dough, celery and the meat marinated with carrots can be mixed together or individual taste, carrot or celery individual tast
Step4:Normal dumpling makin
Step5:The first post is a bit messy, but after the dumplings are finished, the child likes to eat and has nutrition. Next time, it's not easy to make a good post
Cooking tips:It's mainly about boiling water, putting carrots first, then celery, not just for a long time. The key is to pull out the dough and put it in cold water, or it will become a dough. Everyone will omit it, but the hardness of the dough is very important, which will directly affect the taste of dumplings. There are skills in cooking and delicious.
