Stewed chicken wings with potato and carrot

chicken wings:seven carrot:moderate amount potatoes:one scallion:moderate amount octagon:small amount https://cp1.douguo.com/upload/caiku/9/4/b/yuan_9428f7a43d85f08af4353c2aa5ff6adb.jpg

Stewed chicken wings with potato and carrot

(91588 views)
Stewed chicken wings with potato and carrot

Cooking Steps

  1. Step1:The wings were sliced. Marinate the wings half an hour in advance. I poured only soy sauce and a little cooking win

  2. Step2:The materials are ready. Cut potatoes and carrots into acceptable sizes for babies. Cut scallions into sections. One small octagon or none. If you don't put it, I feel that chicken wings have a chicken feather flavor

  3. Step3:Marinate chicken wings with hot oil, add scallions and anis

  4. Step4:Pour in chicken wings and stir fry until it's broken. The surface is slightly burnt yellow. I'm used to stir fry in high fire. It may be dangerous. Baoma can find a pot cover to stop it or open it slightly

  5. Step5:Stir fry potatoes and carrots for a whil

  6. Step6:To a little oil consumption. Add water to the chicken wings. Cover and boil over high heat. Turn to medium heat

  7. Step7:After the soup is almost collected, add salt to make it out of the pot. Because the potatoes are only rinsed once. So the stewed soup is thick. The disliked Baoma can remove the starch after the potatoes are watered.

  8. Step8:This is my baby's favorite meal no

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken wings with potato and carrot

Chinese food recipes

Stewed chicken wings with potato and carrot recipes

You may also like

Reviews


Add Review