Chinese Food
Lotus root and carrot meatball
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Today, sharing lotus root meatballs suddenly reminds me to eat them. It's just that there are ingredients at home. Make them right away. Haha. I'm the action group. I'm going to prepare one lotus root, one carrot, three eggs with 300g of meat mud, ginger, onion, soy sauce, starch, chicken essence, salt, five flavor powder and cooking oil. First, peel and cut the lotus root and carrot. Then put them into the cooking machine. Add ginger and break them into a big bowl. Add Meat foam, egg, scallion Add in all the ingredients. Stir well the hot oil in the pot. Fry the meat balls under the oil temperature of 5 layers. Put the meatballs into small balls on your hands in turn. Pay attention to the heat. Keep the whole process medium and low heat. The fire must not be big. Turn over the noodles. Fry until 4 golden yellow and take out the oil to control the crispness and tenderness. The meatballs with lotus root and carrot have a fragrance. They are not like pure meat. Children also like them very much. They can't finish eating them Put them in the refrigerator. How many do you want to cook noodles? Bashi
Cooking ingredients
Cooking Steps
Step1:Carrots. Lotus root slice
Step2:Add ginger slice
Step3:Put in the blender to make mu
Step4:Take it out with minced meat, eggs and scallio
Step5:Add sal
Step6:Add chicken essenc
Step7:Add soy sauc
Step8:Starch adde
Step9:Plus five spice
Step10:Stir evenl
Step11:Hot oil in the pot. Meat and mud in the hand into balls. Fry in the po
Step12:Put them in turn. Medium and small fire in the whole process. The fire is too big and the color is too deep
Step13:Fry until it's golden. Just float it all up
Step14:One bite at a time. Crispy outside and tender inside. Delicious food can't sto
Step15:The meatballs with lotus root and carrot are more deliciou
Step16:Lotus root meatballs are ready. Do you want to have one
Cooking tips:There are skills in making delicious dishes.
