Chinese Food

Cooking Steps

1. 

   Step1:Wash carrots. Cut into pieces.

2. 

   Step2:Streaky pork. Cut it into small strips. Stir fry it for oil.

3. 

   Step3:Carrots. Pan oiled. Carotene is fat soluble. Over oil time can be a little longer. Longer time is easier to cook.

4. 

   Step4:Lower the main ingredient, add the wine, soy sauce, water, not over the main ingredient, medium heat for ten minutes, and collect the juice over high heat