Cooking Steps

1. 

   Step1:Put the cassava powder into the powder mixing basin, add the broken eggs, salt, baking powder, Jishi powder, milk flavored carrot mud, sugar, salad oil, etc. and mix well.

2. 

   Step2:It's better to start gently and slowly. Cassava powder is very sticky. It's better to put some dry cassava powder on the emperor's side to clap his hands. Then go down and mix.

3. 

   Step3:Pull out the small dosage from the dough, rub it round, press it flat (in the process of shaping, you must pat the flour or cassava powder on your hand, otherwise the dough will stick to your hand). Drain it into the baking tray.

4. 

   Step4:Baking - preheat the oven 180 degrees. Put the baking tray in the oven and turn it to 170 degrees. Heat it up and down for 10 minutes.