Chinese Food
People who don't like carrots like crispy spring rolls
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In recent days, I have been eating spring rolls with different tastes. What are the leek spring rolls, shepherd's purse spring rolls, bean paste spring rolls and carrot spring rolls? I saw Professor Huang's mother's steamed bread stuffing. My father's Wujiao bought ten jin of carrots. I asked my family to eat them. I quickly refused my parents' kindness. Someone wanted to eat them. Then my parents began to nag - the nutritional value of carrots, the benefits of liver and eyesight, the benefits of diaphragms and intestines, the benefits of spleen and the elimination of malnutrition, and the enhancement of them Immune function. Reducing blood sugar and fat. Rich in folic acid, carrot is a B vitamin. It also has anti-cancer effect. Lignin in carrot also has the function of improving the anti-cancer immunity of the body and indirectly killing cancer cells. For people who smoke for a long time, if they can drink half a cup of carrot juice every day, it can also protect their lungs. Ah, one basket. I nodded to my elderly parents and agreed. Take some. It's not bad to take it home. Try to find a way. Learn from parents to make stuffing. Besides, spring rolls are popular in my family. Spring rolls are ready to fry in the oil pan
Cooking ingredients
Cooking Steps
Step1:Ingredients - minced meat, carrot, onion, spring roll skin.
Step2:Wash and shred the carrot.
Step3:Cut the scallion and ginger, add the raw powder, chicken essence, cooking wine and salt and mix well.
Step4:Add some water when mixing. The meat can be tender.
Step5:Lay the meat flat on the skin. (the leather bought this time is not easy to wrap and break.
Step6:Roll it up.
Step7:Fold both sides.
Step8:Roll it up. Put some water on the edge. (add a little water to the meal
Step9:Spring roll line up.
Step10:A little more oil in the pan. Fry the spring rolls until they are brown on both sides.
Cooking tips:There are skills in making delicious dishes.
