Chinese Food
Carrot small intestine
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Uncle Liang hated carrots when he was a child. There must be many children who didn't like carrots, bitter melons and other vegetables as much as Uncle Liang did, but they were very nutritious. As a mother, she must be worried and helpless when she saw that her children didn't like such vegetables. If mum Liang could make such bread when I was a child, it would be solved. In the evening, if you do a good job in the morning, you can make a nutritious breakfast by reheating the bread in the oven at 150 ℃ for 3 minutes and adding a glass of milk and an egg. Believe me, it's really delicious to solve the problem that the baby doesn't like carrots. The quantity of this formula is 9
Cooking ingredients
Cooking Steps
Step1:Natural yeast mixed at room temperature for 1 hour, refrigerated fermentation for 12 hours (no carrot yeast liquid can be replaced by other yeast liquid) water and carrot pieces together to break the wall into mu
Step2:Add all liquid and yeast powder to decompose for 5 minute
Step3:Add the flour sugar, stir it at a medium speed until there is a thick film, add the butter, absorb it slowly, and then add the salt, stir it at a high speed until it reaches the complete stage
Step4:Massage and spread for 27 ℃, 75 ℃ and ferment for 60 minute
Step5:30 minutes of relaxation of split roundin
Step6:Shape it into a shuttle, cut a mouth with scissors, and bury it in the small intestine for 32 degrees, 75 degrees, humidity and fermentation for 35 minute
Step7:Sweep the egg on both sides, squeeze the salad sauce on both sides, sprinkle the masuli, sprinkle the scallion on both side
Step8:200 on fire, 180 on fire, about 13 minute
Step9:Don
Step10:Wow, it looks grea
Cooking tips:There are skills in making delicious dishes.
