Chinese Food
Carrot dumplings
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Cooking ingredients
Cooking Steps
Step1:Don't buy pork too thin, because carrots will suck oil.
Step2:Mix the stuffing and put it for about 20 minutes. The stuffing tastes better.
Step3:By the way, I made some steamed dumplings. Steamed dumplings are different from boiled dumplings.
Step4:When cooking dumplings, it's better to put some salt before boiled dumplings. In this way, dumplings won't stick to the pot.
Step5:Dumplings can be seasoned with soy sauce according to personal taste. Generally, soy sauce, vinegar and sesame oil can be used. If you like spicy food, you can put some chili.
Cooking tips:Many children don't like carrots. But they make dumplings with carrots. Whether they are steamed dumplings or boiled dumplings, they must like them. There are skills in making delicious dishes.
