Cooking Steps

1. 

   Step1:Squeeze juice. And dough. According to the amount of radish juice, increase or decrease flour. It's better to live a little harder dough. Wake up for 20 minutes. Knead it in two parts. Roll out the big disc. Sprinkle more flour. Fold the S-shape as shown in the figur

2. 

   Step2:Cut into even strips. Two are one wide and one thin.

3. 

   Step3:Fin

4. 

   Step4:Boiled noodles in bone sou

5. 

   Step5:A bowl of hot hand rolling noodles.