Chinese Food
Stewed beef with carrot
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Carrots are rich in fat soluble vitamin va. the fat of beef just promotes the release of VA. Let him be absorbed by the body better. Strengthen immunity. come on. Let's get through this as soon as possible.
Cooking ingredients
Cooking Steps
Step1:Stir fried ginger slices with hot oi
Step2:Add bee
Step3:Stir fry till the color changes and put cooking win
Step4:Cover and cook until the cooking wine is dr
Step5:Add soy sauce and oyster sauc
Step6:Sal
Step7:Sweet pepper powder tone
Step8:Add wate
Step9:Water boils to medium heat. 30 minute
Step10:Add carrot
Step11:Cover well and light for 30 minute
Step12:Open the lid. Wow. The children next to me can't help i
Step13:Tracin
Step14:Loadin
Step15:It's moving.
Cooking tips:The softness and hardness of beef is determined according to your own preference. If you like to be soft, you can stew more. Be careful not to dry it. You have skills in making delicious dishes.
