Carrot pancakes (for those who don't like carrots)

carrot:30g chives:2 vegetable oil:moderate amount salt:1g whole wheat flour:90g meat floss:moderate amount salad dressing:1 tablespoon water:about 130g https://cp1.douguo.com/upload/caiku/7/0/e/yuan_70a95d7f9954163997bcf73f81c6db6e.jpeg

Carrot pancakes (for those who don't like carrots)

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Carrot pancakes (for those who don't like carrots)

Some of the kids don't like carrots and other vegetables. So I think of changing the way to integrate into other ingredients. Sure enough, the children tasted it and enjoyed it happily.

Cooking Steps

  1. Step1:Mix flour, water, salt and water into a paste. Add carrot shreds and onion and mix again. Allow to stand for more than 5 minutes. Brush a thin layer of oil on the pan and heat it evenly, then paste it.

  2. Step2:Flatten with a spatula. Wait for the flour to change color, brush the oil again, turn it over and fry it for a while. When it's done, there will be a smell of scallion. It smells good. Start swallowing.

  3. Step3:First shee

  4. Step4:Tw

  5. Step5:Thre

  6. Step6:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot pancakes (for those who don't like carrots)

Chinese food recipes

Carrot pancakes (for those who don't like carrots) recipes

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