Carrot with shredded meat

soy sauce:1 tbsp vegetable oil:moderate amount salt:moderate amount carrot:2 rear hip:50g MSG:a few cooking wine:2 tbsp starch:half spoon onion:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/3/f/7/yuan_3f688b6bb9795cfb794d04b3e0dfef17.jpeg

Carrot with shredded meat

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Carrot with shredded meat

Carrots are rich in vitamin A. carotene. But these all need oil Qin to be able to excite. Lack can lead to night blindness

Cooking Steps

  1. Step1:Cut the rear hip tip and pour in the cooking wine and starch for standin

  2. Step2:Carrot cut (silk rubbing

  3. Step3:Slice or foam garli

  4. Step4:Scallion, ginger slices or foa

  5. Step5:Put vegetable oil into the dry pot over high hea

  6. Step6:Turn to medium heat and add onion, ginger and garli

  7. Step7:Stir fry out the fragrance and fish ou

  8. Step8:Stir fry shredded por

  9. Step9:Just after the meat changes color, add soy sauce to color it.

  10. Step10:When the meat is completely discolored, add carrot shred

  11. Step11:Stir fry with sal

  12. Step12:Turn on the fire and stir fry the shredded carrots. Turn off the fire if they are as soft as spaghetti.

  13. Step13:Put in monosodium glutamate. Continue to stir fry.

  14. Step14:Pan. Don

Cooking tips:Two ideas. 1. Carrots don't eat oil. Don't put too much. Or the cooking oil is too big and looks ugly and greasy. 2. Monosodium glutamate will decompose in high temperature, so turn off the fire and then put it out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot with shredded meat

Chinese food recipes

Carrot with shredded meat recipes

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