I like braised chicken wings best.
Step1:1-wash the wings. Put them in the plate. Add New Orleans baking materials. Use toothpick to pierce the wings. Massage wings to spread New Orleans toast evenly. 2-wrap with plastic wrap and refrigerate for 24 hours. 3-string chicken wings with bamboo sticks. Put them on a charcoal fire and bake them slowly. Turn them frequently. 4-wait until the wings turn yellow. Brush oil and heat. Sprinkle some cumin powder and you can eat it. DIY you chee
Cooking tips:There are skills in making delicious dishes.