A few days ago, my mother sent me some chicken wings. My baby likes them very much. I always carry them on the way home, but I don't let them go. It seems that I like them very much. I've always wanted to try to bake them at home. It's just the right day today. So I made my own seasoning juice at home today. I put it in the fridge for cold preservation and marinating for one day. A plate of fragrant roasted wings will be served on the table. Gaga
Step1:Wash chicken wings. Remove blood and oi
Step2:Make n holes in each wing with toothpick, so that it will taste better when pickle
Step3:Use proper amount of salt, cooking wine, honey, clear water and raw soy sauce to transfer out the sauc
Step4:Add ginger slices to the mixtur
Step5:Pour the sauce on the wing
Step6:Mix it well. Refrigerate it for about 24 hours. Mix it several times in the middle of the way. Make sure the inside is full of flavor
Step7:Spread tin paper on the baking tray. Size the marinated wings in the middle. Preheat the oven. Put them into the oven. Heat up and down. 200 ℃. 15 minute
Step8:Put some honey into the plat
Step9:Take out the wings in 15 minutes. Put them into the honey bowl one by one. Make sure that the front and back sides of each wing are evenly hung with honey
Step10:Bake in the oven for 4 minutes. Take it out. Sprinkle some white sesame on the surface. Finally bake in the oven for 1 minute
Cooking tips:At the beginning, wash and soak the wings for many times. Make sure to soak the blood water and oil flowers before making the hole of toothpick. When marinating the wings as close as possible, fold them for many times. Make sure that all the wings taste even and marinate for at least 3 hours. Otherwise, the roasted wings are not tasty enough, and the roasting time in the wings cannot be too long. Otherwise, the taste will be older, and the roasting time and temperature will be longer. Please follow the The spleen of each oven can be adjusted as appropriate... There are skills in making delicious dishes.