This honey roasted chicken wing is really delicious. And the method is very simple. Let's try it, too. Order No. - 1048515123119631-
Step1:Wipe the chicken wings with blood. Make two strokes on each side.
Step2:I bought this kind of barbecue. Supermarkets usually have it. It tastes good.
Step3:The sauce is well mixed. In fact, I didn't weigh every kind of sauce. I looked at the approximate amount and adjusted the bottom of a bowl so much. I'm not afraid that I can't use it all. I can use it when cooking.
Step4:Put the wings in the sauce so that each wing is covered with the sauce.
Step5:Cover with plastic wrap and refrigerate overnight.
Step6:Before baking, brush a layer of honey on both sides. Preheat the oven. Press the up and down baking function (my oven temperature is 220 ℃). 20 minutes. Put a baking tray under the shelf. If there is any juice, it will flow down.
Step7:It's done. Is the color beautiful. I ate two just after I took them out. Ha ha. I haven't had any fun with my little treasur
Cooking tips:Again, the temperature of each oven is different. My oven temperature is only for reference. You can reduce it by 10 degrees according to this temperature. If you can't wait to refrigerate overnight, it's OK to marinate for two or three hours. Because I used honey brush directly. I didn't mix it into honey water. So I didn't need to brush it twice when baking. It's best to eat while it's hot. There are skills in making delicious dishes.