Cooking Steps

1. 

   Step1:The first step is to wash the chicken wings and control the water to dry. Use a knife to cut two knives on the front and back of the chicken wings (easy to taste). Rub the salt and then put the onion, ginger, cooking wine, old soy sauce, fresh soy sauce, chicken essence to marinate. After marinating for two hours, suck up the water of chicken wings. According to personal taste, pot friends who like to bring some juice can not suck that dry. What I do is not suck up the water.

2. 

   Step2:Step 2 - preheat the oven up and down 200 ° for 10 minutes. It's best to use tin paper when baking. It's easy to clean. Brush a layer of edible oil or olive oil on the top after the tin paper is laid, and brush a layer of oil on the top after the wings are laid, but not too much.

3. 

   Step3:The third step is to bake chicken wings in the oven at the same temperature for 15 minutes, then brush them with honey and put them back in the oven for another 5 minutes. (the temperature and time can be adjusted according to the oven temperature

4. 

   Step4:Take a beautiful picture of ^ o ^ forget to take photos at the beginning of those step