Cooking Steps

1. 

   Step1:Wash the chicken wings and control the water. Cut a few holes on the surface or use toothpick to make a few small holes. It is convenient for marinating. This is not spicy for marinad

2. 

   Step2:Put in a spoon of cooking wine and marinate for ten minutes. Then mix the marinade and water evenly. Pour in chicken wings and mix evenly. I put the marinade in half a bag.

3. 

   Step3:Put the mixed chicken wings on the fresh-keeping cover or cover with the fresh-keeping film and put them in the refrigerator for cold storage. It is recommended to marinate them for more than 6-8 hours. It is best to turn them once or twice during the period. I made them in the refrigerator one night in advance.

4. 

   Step4:Preheat the oven for ten minutes. Put in the wings. Brush a layer of honey on the surface. Bake at 200 ℃ for 25 minutes. Turn once in the middle

5. 

   Step5:Serve with sesame seeds. Add honey color will be a little heavy. Taste some sweet. Do not like too sweet can not put.