Chinese Food

Cooking Steps

1. 

   Step1:Soak the wings in water for two hours.

2. 

   Step2:Wash. Put in raw soy sauce, sugar, ginger slices, Sufu and Sufu juice (because Sufu is very salty, salt can be omitted).

3. 

   Step3:Mix well. Marinate for half a day. It's good for every chicken wing to be pickled.

4. 

   Step4:Put the chicken wings on the middle layer of the oven. Put the baking tray on the bottom layer. Put the tin paper on the baking tray.

5. 

   Step5:170 degrees. 20 minutes. Bake for another 5 minutes at 180 degrees. It's better to turn it over once.

6. 

   Step6:Finished product.

7. 

   Step7:It's so tender and juicy.