No one doesn't like the kebab. The smell from the baking process is salivating and hard to refuse. I also like eating kebabs. Every time I eat them outside, I always worry about the health and safety of food. So it's better to make it in the oven. It's simple, clean and hygienic. It's more reassuring to eat. The most important thing to eat kebab is sauce. The taste of sauce determines whether the kebab is delicious. The strings brushed with sauce are roasted in high temperature in the oven. The skin becomes crisp. The flavor and fragrance of the sauce are fully absorbed inside. The color is golden and attractive. Pick up a string and take a bite. It's Crispy on the outside and tender on the inside. The more you eat, the more you eat
Step1:String up all the prepared ingredients with bamboo stick
Step2:Mix pepper powder 3G, cumin powder 3G, salt and pepper 3G, pepper powder 5g, cumin powder 3G, barbecue soy sauce 60ml, peanut oil 20g, oyster oil 20g, white sugar 10g, white sesame proper amount of all seasonings and mix them evenly into the sauc
Step3:Spread tin paper on the baking tray. Brush with oi
Step4:First brush the skewers with a layer of barbecue sauce. Preheat the upper and lower tubes in the oven for 200 degrees. Bake for 20 minutes. Take it out and brush the sauce again in the middle
Step5:Take out the baking tray and put the potato string and ham string in turn. Brush the barbecue sauce on both sides. Continue to bake for 10 minutes. Brush the remaining seasoning before eating out of the oven, and then brush the barbecue sauce repeatedly during the baking process
Step6:Take out the super fragrance. Can't wait to eat a strin
Step7:Finished product appreciatio
Cooking tips:1. The ingredients of barbecue can be selected according to their own washing. There are skills in making delicious dishes.