Chinese Food
Kowtow chicken
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I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could make a cold dish. Suddenly I thought of Sichuan famous dish [drool chicken]. As a Cantonese, I can't eat spicy food very much. I was attracted by my own idea. In order to make this dish, I went to the supermarket specially to buy Pepper, chili oil and millet pepper. Because my family can eat a little spicy like me, but they can't eat very spicy. So the material here is mild spicy. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings and chicken legs. Put chicken legs and chicken wings in cold water. Add ginger slices, chives, pepper and cooking wine. Bring to a boil. Turn to medium low heat and cook for 10 minute
Step2:Turn off the heat and simmer for 10 minute
Step3:Take out the chicken legs and wings and put them in cold water. The purpose of this is to make the skin of the chicken smooth
Step4:Cut chicken legs and wings. Sprinkle with roasted white sesam
Step5:In the process of cooking and stewing chicken, prepare seasoning, mix vinegar, soy sauce and sugar, chop garlic, and dice millet and peppe
Step6:Put a spoonful of oil in the small pot. Stir fried pepper. There is pepper oil
Step7:Mix the chili oil and vinegar sauce. Pour it over the chicke
Step8:Sprinkle with minced garlic, millet pepper and shallot. Add pepper oil and sesame oil. Do not add pepper
Cooking tips:1. Chicken legs and wings don't need to be cooked for a long time. It can't be less than 2. I can't eat spicy food personally. If I like spicy food, I can increase the spicy taste. For example, I have skills to put more chili oil and other delicious dishes.
