Cooking Steps

1. 

   Step1:Chop chicken wings and arms. Add cooking wine, ginger, scallion and salt to marinate for several hours (it's better to marinate them in the morning and make them at noon). Slice onio

2. 

   Step2:Add 60% oil into the pot, then add onion. Stir the fragrance. Add the marinated chicken wings. Then add ginger slices. Onion sections. Stir fry the soy sauce for a few minutes, then add the star anise. Continue to stir fry the prickly ash

3. 

   Step3:Add a cup of boiling water and then add coke (the amount of coke is about 300ml). Three spoonfuls of soy sauce. Simmer until the juice is dry.