Chinese Food
——Chicken wings with coke
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Roasted chicken wings are commonly used in mainland China. A carton colored chicken wings are often used in mainland China. A restaurant in Ji'nan, Shandong, accidentally overturned coke and roasted chicken wings. It was found that coke was coloured more conveniently and with a special taste and aroma. Nowadays, chicken wings with Cola have become a common delicious dish in our family. There are many ways to do it, but the main ingredients are chicken wings and cola. It has a delicious taste, bright color, tender and smooth chicken wings, and retains the fragrance of coke, which is deeply loved by the majority of diners. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water for 1 hour. Change water every 15 minutes. Then drai
Step2:Pour oil in the pan. Heat over medium heat. Add sugar
Step3:Fry until sugar melts. Caramel
Step4:Put in the wings. Stir fry and color
Step5:Cook in cooking wine
Step6:Add in the raw sauce
Step7:Pour in cok
Step8:Add onion, ginger and star anise
Step9:Boil over high heat. Keep boiling for 5 minutes
Step10:Turn to medium heat. Cover and simmer for 30 minute
Step11:Add 1 teaspoon salt
Step12:The fire thickened the sou
Step13:Out of the pot and on the plate.
Cooking tips:1. If the chicken wings are not soaked in clear water in advance, they need to be blanched; 2. When the soup is finally collected in a big fire, they need to be stirred with a shovel to avoid the paste pot. There are skills in making delicious dishes.
