Cooking Steps

1. 

   Step1:Wash the chicken wings. Pour water into the pot and boil the ginger slices, cooking wine and water. Put the chicken wings into the boiling pot. Blanch for one or two minutes. Drain. Put the oil in the pot. Light the fire. Put the garlic, ginger, star anise and fragrant leaves into the chicken wings and fry until golden. My pot is a little sticky. So I put more oil. After the color is good, put the soy sauce, cooking wine, liquor, sesame oil, cola and chicken essence. The amount of coke just drowns the wings. Slow the fire to a small one. About 20 minutes. Then turn the fire. Collect the juice.

2. 

   Step2:Loading.