This is a dish that can be easily controlled by kitchen Xiaobai. Although it's easy to operate, it's absolutely delicious. -
Step1:Wash chicken wings and cut them obliquely. It's convenient to taste.
Step2:Add salt, cooking wine and ginger and marinate for ten minutes.
Step3:Hot pot. Add peanut oil and heat. Fry chicken wings until golden on both sides.
Step4:Pour in coke, light soy sauce, boil over high heat, and simmer slowly over medium low heat.
Step5:Just gather the juice on a small fire.
Cooking tips:1. Add cooking wine. Marinate ginger to remove fishiness. So there is no blanching. 2. When collecting juice, shake the pot or stir fry it with a spatula from time to time. Otherwise, it will burn. 3. It doesn't need too much oil. When frying chicken wings, the oil will also come out. There are skills in making delicious dishes.