Cooking Steps

1. 

   Step1:Blanch chicken wings. Boil for a while and then scoop up. Not too long. Otherwise, the meat will be older. Wash chicken wings in cold water once. Meat is not easy to rot. keep chicken wings intact. Use a knife to make two or three strokes on the back of the wings. Don't cut too long. It's easy to cut the wings. This does not affect the appearance of chicken wings, but also can taste.

2. 

   Step2:Add a little oil. Add the scallion, ginger, garlic and scallion leaves when the smoke is slight.

3. 

   Step3:Stir fry chives, ginger and garlic. Add chicken wings. Add some soy sauce. Fry chicken wings until golden yellow on both sides. Add coke and seasoning. Add coke to the wings. Cover.

4. 

   Step4:Because of the different quantity of chicken wings and coke for each person, the time for collecting juice and starting the pot is also different. Pay attention to always check the juice condition in the pot (the dried piece is burned in the electromagnetic furnace, and more attention should be paid to) when the juice sinks to the bottom of the pot. When it is slightly sticky, open the lid and continuously turn the sides to collect the juice. At this time, it's the easiest to stick to the pot. If you're afraid that you can't burn it well, you can start the pot when the juice is thick. Pour the remaining sticky juice on the wings of the chicken. Sprinkle with sesame and scallio