Chinese Food

Cooking Steps

1. 

   Step1:1) Wash chicken wings. 2) Slice ginger, knot green onion. Coke for later use.

2. 

   Step2:1) cut the front and back sides of chicken wings for convenience. 2) Prepare scallion knot, ginger slices, soy sauce, cooking wine, oyster sauce, sugar and black pepper.

3. 

   Step3:Put all the above condiments and wings into the sealed bag and massage. Refrigerate for more than 20 minutes. Marinate them to taste.

4. 

   Step4:Heat the oil in a hot pot. Turn on the medium heat. Put in the marinated chicken wings and fry them into a golden side.

5. 

   Step5:Turn it over. Fry the other side, too.

6. 

   Step6:Fry until golden brown on both sides. Pour in the sauce in the sealed bag. Stir fry.

7. 

   Step7:Add coke. Boil over high heat. Stew over medium low heat.

8. 

   Step8:When the soup is not juicy, sprinkle a little chicken essence and collect the juice over high fire.

9. 

   Step9:Loadin

10. 

    Step10:For children, there's nothing that Coke chicken wings can't solve