Chinese Food

Cooking Steps

1. 

   Step1:Clean chicken wings with two oblique knive

2. 

   Step2:One spoon of cooking wine, one spoon of soy sauce, half spoon of soy sauce, four pieces of ginger, three scallions, a little salt; marinate for 20 minute

3. 

   Step3:Blanch the marinated chicken wings. Drain and set asid

4. 

   Step4:Pan fry until golden brown on both side

5. 

   Step5:Add 1 tablespoon cooking wine, 1 / 2 scoop raw soy sauce, 1 / 2 scoop old soy sauce less. 400ml Col

6. 

   Step6:After the fire is boiled, turn the medium and small heat to the top of the pot and simmer for ten minutes. Then turn the fire to collect the juice. This will add a little salt

7. 

   Step7:Ha ha, sprinkle sesame seeds, serve with plate ~ cola, chicken wings, welcome to kno