Cooking Steps

1. 

   Step1:Chicken wings clea

2. 

   Step2:5g soy sauce, 10g cooking wine, marinate for 20 minute

3. 

   Step3:Put ginger slices in cold water. Marinated chicken wings. Clean the froth with hot water after boiling. Take out the wings.

4. 

   Step4:Use kitchen paper to clean the water on the surface of chicken wings. Pan fry until golden brown on both side

5. 

   Step5:Put in 5g old and 10g raw. 1 hall coke. Heat to collect juice.

6. 

   Step6:Delicious.