Cooking Steps

1. 

   Step1:First, use a knife to cut a few on the chicken wings. Then wash them with water.

2. 

   Step2:Use hot water for a while (I have used it twice. There is less foam). After hot water is over, wash it with cold water.

3. 

   Step3:Add a small half spoon of salt, chicken essence, two lids of cooking wine, 23 lids of raw soy sauce (see how much you make), one lids of old soy sauce, shredded ginger, onion, and marinate for a few minutes (before making other dishes, marinate for one or two dishes)

4. 

   Step4:Deep fry in the oil pan. First fry in a small fire (the normal wok I use. It will stick to the pan. So you need to use a small fire first and turn it over with chopsticks). After all, replace it with medium fire and deep fry until the crack is deep (after the sauce, the color can't see anything)

5. 

   Step5:Pour in coke and marinate sauce. Coke is better than chicken wing

6. 

   Step6:Turn down the fire. Remove the foam floating on the surface with a spoon. Then boil it in a big fire.

7. 

   Step7:When the soup turns caramel, stir fry it.

8. 

   Step8:The soup is much less. Turn the heat down to stir fry and collect the juice (I like to stir fry until the soup is sticky. It can be brushed

9. 

   Step9:Finally, install the tray.