Cooking Steps

1. 

   Step1:Wash the chicken wings with clean water. By the way, treat the seller's unclean feathers.

2. 

   Step2:Two cuts on the back of chicken wings. It's convenient to taste (why not cut on the front? Because it's easy to rot in front of the boiled chicken wings. The shape is not goo

3. 

   Step3:Put the modified wings into the basin, add cooking wine, and marinate for 20 minutes. The amount of cooking wine should not be too much. It mainly plays the role of removing fishy smell. It can also be added with fresh-keeping film. It is more thorough.

4. 

   Step4:I recommend the blue bottle of coke here. Meow, I have made a comparison. The chicken wings made of red bottle of coke obviously have no fragrance made of blue bottle

5. 

   Step5:Cut ginger into small pieces. Cut scallion into small pieces. Prepare a small basin of cold water

6. 

   Step6:The pickled chicken wings are poured out of the bleeding water from the basin. The boiling water is boiled in the pot. The chicken wings are put into the pot.

7. 

   Step7:To what extent? It is suggested that the novice use a chopstick to poke the chicken wings. It means that the chicken wings can be out of the po

8. 

   Step8:Put the chicken wings out of the pot into the prepared cold water quickly to cool them. The purpose is to keep the chicken wings intact better. It also plays teeth more when eating

9. 

   Step9:Chicken wings control the moisture content. At this time, you can change the knife on the front. It's better to taste (you can skip this step if you are lazy

10. 

    Step10:Hot oil in cold po

11. 

    Step11:Spring onion and ginger are fragrant. At this time, people will throw out the fragrant spring onion and ginger

12. 

    Step12:Pour in chicken wings. Fry slowly over low heat until both sides are brow

13. 

    Step13:Pour in coke. It's OK without chicken wing

14. 

    Step14:Pour in three tablespoons of raw soy sauce. Change the heat to collect the juice.

15. 

    Step15:When the soup is bubbling, turn down the heat and continue to collect the juice. Be careful not to paste it. Use a shovel to stir continuously until it is sticky. Turn off the heat and put it into a dish.

16. 

    Step16:Sprinkle some white sesame seeds. A fresh and refreshing Coke chicken wing is finished

17. 

    Step17:It's a success. Enjoy it while it's hot...