Step1:Wash chicken wings (usually bought by supermarket is quick-frozen and needs to be thawed) and drain the water. Cut the surface of chicken wings into several layers. It is easy to taste when marinated. Put them into containers for standby. Daxida barbecue sauce is generally sold in supermarket. Generally, the smallest package should be used up at one time. If it is left, it should be tightly sealed and clamped. Pour the barbecue sauce, chopped green onion and ginger into the chicken wing container. Stir well. Let each chicken wing dip into the barbecue sauce. Seal the film and put it into the refrigerator. It takes a long time. The last one is one night. If you are in a hurry, it will take three or four hours. There's no salt in it. There's salt in the barbecue sauce. The taste is strong. Eat less salt. Take out the marinated chicken wings and bake them. First spread the tin paper on the baking tray. Put it in the bottom layer of the oven. This is used to pick up the gravy dripping from the chicken wings. Preheat the upper and lower tubes of the oven 180 degrees. Put the chicken wings on the baking net. Put them in the middle layer of the oven. The time is set to 50 minutes. When it's about 20 minutes, take it out and brush the honey. Continue baking until both sides are golden. It tastes really good.
Cooking tips:There are skills in making delicious dishes.