Grilled chicken wings in casserole

chicken wings:6 BBQ powder:20g tin paper:moderate amount black music casserole:1 https://cp1.douguo.com/upload/caiku/c/7/0/yuan_c707aebdb10245a946f798d27d9dc840.jpeg

Grilled chicken wings in casserole

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Grilled chicken wings in casserole

Every weekend, I bake a few chicken wings for my children. You can eat seven or eight at a time. It used to be baked in an oven or air frying pan. It's very troublesome to pack up. Recently, it is popular to bake all kinds of food in casserole in the food circle. Yes, you're right. It's a casserole. It can be dried in high fire for three days and three nights, and poured into ice to keep it cold. In fact, it's very easy to bake chicken wings in casserole. The key is to bake them vigorously in a big fire. Turn over more. The chicken wings baked in this way are attractive in color, fresh and juicy, fragrant and fragrant with the smell of charcoal baking. -

Cooking Steps

  1. Step1:Wash chicken wings. Slash two sides with a knife. Keep dry. Set aside.

  2. Step2:Put the wings in the bowl. Add the marinade.

  3. Step3:Use your hands and massage for a few minutes. Let the marinade fully integrate with chicken wings. Cover with plastic film. Refrigerate and marinate overnight.

  4. Step4:Knead the tin paper into several tin paper balls, spread them evenly on the bottom of the casserole; spread the other two large pieces of tin paper across the tin paper balls, and put the chicken wings evenly on the tin paper.

  5. Step5:Cover the pot. It's going to burn.

  6. Step6:Turn the chicken wings over once in about 15 minutes. Turn them over and bake for 15 minutes. Turn off the heat. Simmer for 10 minutes and then open the pot.

  7. Step7:New Orleans Roasted wings are attractive in color, tender and juicy, and delicious.

Cooking tips:1. If there is a grill or small stone, it can be used to replace the tinfoil. It will be more convenient. 2. The baking time needs to be slightly adjusted according to the actual situation, such as the size of the fire, the height of the grill and so on. It's almost done to smell the fragrance. 3. Barbecue is to have a high temperature. The meat is tender and delicious only when it is roasted in high temperature. But at the same time, turn over the side in time to avoid scorching. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled chicken wings in casserole

Chinese food recipes

Grilled chicken wings in casserole recipes

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