Cooking Steps

1. 

   Step1:Prepare your wings. Soak them in water. Wash them with blood.

2. 

   Step2:Prepare the ingredients. One tomato, half onion, some ginger and garlic. Note that I use garlic alone, so two quantities are enough. If it's one clove of garlic, it's more. At least 45 cloves of garlic.

3. 

   Step3:Dice all materials. Cut them as thin as possible. Then mix them all together.

4. 

   Step4:Put the oil in the pot. Heat it and pour in all the cut materials. Add in the soy sauce, salt, sugar and boil it over low heat. Pay attention to using a small fire. When the fire is big, the juice will be dried. It can't boil out the flavor.

5. 

   Step5:It's like this. It's like a paste.

6. 

   Step6:Cool the cooked material, marinate the chicken wings, and let each wing be evenly wrapped with sauce. Then wrap the plastic wrap and marinate for more than 6 hours. It can be marinated at night. Use it the next day.

7. 

   Step7:Spread tin paper on the baking net. Put the marinated chicken wings on it. Don't waste the sauce. Spread them all. Preheat the oven at 190 ℃. Put it into the baking net after preheat. Middle layer. Bake for about 25 minutes. Depending on the size of the wings. Mine is bigger. Bake for 25 minutes just fine.

8. 

   Step8:It's out. Fresh and hot chicken wings. Open it.