Cooking Steps

1. 

   Step1:Wash chicken wings, and use toothpick to make many eyes (easy to taste). Cut onion and celery into small grains. Put cumin grains and broken dry pepper into the pot and bake them. Then pour onion grains, celery grains, cumin grains, dry pepper, salt, sugar, cooking wine, braised soy sauce and oil consumption into the pot with chicken wings. Grasp well and massage chicken wings.

2. 

   Step2:Cover the chicken wings with plastic wrap. Put them in the refrigerator for about 12 hours (it's better to marinate them the night before and do them at noon the next day

3. 

   Step3:Lay a layer of tin paper on the grill. Stack the marinated chicken wings neatly. Preheat the oven for 10 minutes and 200 degrees in advance. Then put the chicken wings in the oven for 25 minutes and 200 degrees in advance

4. 

   Step4:Take out the roasted wings. Brush a layer of honey on one side. Sprinkle with chili noodles and cumin seeds. Bake in the oven for 10 minutes and 230 degrees.

5. 

   Step5:Take out the roasted wings. Turn them over. Brush the other side with honey. Sprinkle with chili noodles and cumin seeds. Bake in the oven for 10 minutes and 230 degrees.

6. 

   Step6:Take out the roasted wings at last. Roasted