Cooking Steps

1. 

   Step1:Chicken wings washed, plucked and cleane

2. 

   Step2:Poke it with toothpick. It's easy to tast

3. 

   Step3:A handful of garlic. Peel it. Pat it well and cut it. It's not too broken. Pick it out later. In a large bowl, add garlic, proper cooking wine, raw soy sauce, old soy sauce, a little salt, honey and sugar, oyster sauce. Stir well.

4. 

   Step4:Put the wings in the sauce and massage them thoroughly.

5. 

   Step5:Put the chicken wings with sauce into the fresh-keeping bag, tie the mouth and marinate for 4 hours. In summer, put them into the refrigerator and refrigerate for 4 hours.

6. 

   Step6:When the chicken wings have been marinated for enough time, spread a layer of tin paper on the baking tray, brush a layer of cooking oil, and then put the chicken wings on it. Brush a layer of previously marinated sauce on the chicken wings.

7. 

   Step7:The tip of the wing should be covered with tin paper. Otherwise, it's easy to bake black.

8. 

   Step8:Preheat the oven. Adjust to 150 degrees. Bake for 15 to 20 minutes. (adjust according to the temper of our own oven. This is the one-piece oven in the kitchen. The temperature is too high. It's only on the tube.)

9. 

   Step9:Bake for 15 minutes. Take out the wings. Turn over.

10. 

    Step10:Brush a layer of marinated sauce. Continue to bake in the oven for 15-20 minutes

11. 

    Step11:It's ready to bake. It's ready to eat. You can cut the plate on the table.

12. 

    Step12:Finished product drawing. Can't put it dow

13. 

    Step13:Finished product drawin

14. 

    Step14:Dinner tonigh