Chinese Food
Grilled chicken wings in New Orleans
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Good color, fragrance, fresh and juicy, crispy skin and tender meat ~ ~ DIY at home ~
Cooking ingredients
Cooking Steps
Step1:Wash the fresh wings and control the moisture.
Step2:Spread the marinade evenl
Step3:Cover chicken wings with marinade by hand. Add a little water. Continue to gras
Step4:Use a fork to poke a small hole in the chicken wings. For good taste, put it in the refrigerator for more than 24 hours ~ 200 ℃ in the oven for 20 minutes
Cooking tips:Chicken wing marinade can be increased or decreased according to your own taste. If there are many chicken wings, they can be marinated at one time. After 24 hours, they can be put into the freezer. Each time you eat it, you just need to thaw it at room temperature and put it directly into the oven. There are skills in making delicious dishes.
