Chinese Food
Roasted chicken wings with Rosemary
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Rosemary has many functions. It's a very good herb. At the beginning, I was not used to the unique fragrance. I planted four or five pots of rosemary at home. I gradually like the fragrance more and more. It gives a very comfortable feeling. It's also good to put some in the chicken wings.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut two sides into three. Let them taste bette
Step2:Put in half a bag of New Orleans chicken wing seasoning and mix well. Rub mor
Step3:Put in rosemary and grab i
Step4:Cover with plastic wrap and marinate for more than six hour
Step5:Put it on the middle grill. Put the tin paper on the baking tray and put it on the baking juice. Bake at 200 ℃ for 20 minutes
Step6:Delicious, tender and deliciou
Step7:Finished product drawing
Step8:Finished product drawing I
Cooking tips:1. Rosemary has a unique smell and different personal preferences, so the dosage is put according to personal preferences. 2. I use Heidegger B30 oven. Time and temperature as a reference. Adjust according to your own oven temper. 3. Because the chicken skin will bake oil. So I didn't brush the oil. I have skills in appetizing and low-fat cooking.
