Chinese Food

Cooking Steps

1. 

   Step1:Two cuts of chicken wings will taste bette

2. 

   Step2:Add ginger, garlic, cooking wine, soy sauce, salt and black pepper to chicken wings.

3. 

   Step3:Marinate for 20 minutes.

4. 

   Step4:Use a rolling pin to break the chips (you can also use your little fist to crack them

5. 

   Step5:Chips in a bow

6. 

   Step6:Marinated chicken wings are wrapped with starch - egg liquid - chips in tur

7. 

   Step7:Preheat oven. 180 ° for 20 minute

8. 

   Step8:Out of the ove

9. 

   Step9:Crunch

10. 

    Step10:It's more delicious with ketchu

11. 

    Step11:First to eat, hahah