Every day after work to buy food, pick up the children, and then rush home to prepare dinner. In my heart, I always want to send their favorite nutritious and appetizing meals to the two babies in a limited time. Therefore, the oven always completes a nutritious and delicious meal for me in a proper time. I can use the oven to bake food and have enough time to make other food. -
Step1:Soak the middle part of the chicken wings in water for ten minutes. Remove the blood.
Step2:Take out the blood and wash it and drain the water. Use a knife to make two strokes on one side of the chicken wings. I'll make the strokes a little deeper, because I need to finish the salting process in a limited time. The deeper the knife makes the chicken wings taste faster.
Step3:Add New Orleans barbecue, sesame oil and corn oil to chicken wings. The proportion of meat and seasoning on the seasoning is 500g-35g. I think the proportion is heavy for children, so I changed it. 600g wings. I used 30g seasoning. I think this ratio is suitable for children.
Step4:Then wear disposable gloves to fully grasp and mix evenly. Marinate aside for 3040 minutes. This time. You can prepare other food.
Step5:After marinating. Put the chicken wings on the baking plate. Brush a layer of marinated chicken wings sauce.
Step6:Preheat the oven at 200 degrees. The whole baking time is 30 minutes. In order to look better, first bake the side of the knife.
Step7:After baking for 15 minutes, turn the wings over, brush a layer of sauce, sprinkle with white sesame, and continue to bake until the end of the time.
Cooking tips:What we need to say here is that if we use a common baking tray, in order to prevent chicken wings from sticking to the baking tray during the high-temperature baking process, it is better to lay a layer of tin paper on the baking tray. The baking tray I used this time is a three energy golden non stick baking tray. It doesn't need to be covered with tin paper, and the color of the roasted chicken wings is quite even and bright. There are skills in making delicious dishes.