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Roasted chicken wings with brown sugar

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In the evening two days ago, I was pleasantly surprised to receive douguo friend palace level photographer and cooking expert @ Moy_ All kinds of special ingredients sent from Mengzi, Yunnan Province in spring, including ancient brown sugar and lovely red skin potatoes. Today, I'll use brown sugar first, and then refer to @ Moy_ Spring recipe. Roasted this attractive chicken wings. As for the red skin potato, I'm reluctant to destroy its own beauty. When it's steamed, it's eaten directly with salt. Sail is less than love. One after another, can you ask Uncle to send some more? Snicker at this plate of roasted chicken wings. I have to write a separate recipe. To the idol @ Moy_ Spring salute.

Cooking ingredients

chicken wings:11

soy sauce:8

brown sugar:8

octopus balls sauce:8

salt:8

salad oil:8

Cooking Steps

Step1:Brazilian chicken wings from supermarket. Wash and drain. For the sake of taste, I pricked many holes in the chicken skin with a needle. Maybe you can use toothpick, too. But I'm afraid the holes will affect the appearance.

Step2:Add soy sauce, octopus balls sauce (oyster sauce, barbecue sauce, etc.) and salt. Knead well with your hands, massage chicken wings, cover with plastic film, refrigerate and marinate for more than two hours.

Step3:The beauty of brown sugar.

Step4:Preheat the oven for more than ten minutes. Cut the brown sugar into small pieces at the same time. It's very easy to cut brown sugar. Cut it with a knife against hard brown sugar. It's very natural to be the end. It's not hard at all.

Step5:Mix the cut brown sugar with salad oil.

Step6:Put tin paper on the baking tray. Take out the marinated chicken wings and put them in the tray.

Step7:Brush the wings with brown sugar oil one by one. Pay attention to the strength and method. Both the oil and the brown sugar powder should be evenly covered.