Chinese Food
Braised chicken wings with salted egg yolk
(112814 views)
Square self matching. Component - 10 pieces
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Drain wate
Step2:Start from the end that connects the wing root. Cut a knife at the connection position between the two bones. Then twist the two bones with your hands respectively, and then pull them out to complete the bone removal in the chicken wings.
Step3:Bone removal of 10 wings in tur
Step4:Add all seasonings and knead for 5 minutes. Then cover with plastic wrap. Refrigerate and marinate overnight.
Step5:Take it out the next day. Put a salted egg yolk in the middle of the marinated chicken wings. Salted egg yolk. Fanatics like me are stuffed with one whole. Otherwise, half of it is recommended
Step6:All in turn.
Step7:Seal the opening with toothpick as shown in the figur
Step8:According to the debonding method in step 2, a bone connected to the tip of the wing (as shown in the figure) is generally reserved, that is to say, the other end is sealed, so you only need to seal the other end with a toothpick.
Step9:A close-up of the end sealed with a toothpick - the sealing method should be clear at a glance.
Step10:Of course, one end will be sealed. If it is two ends after bone removal, it's the same way to seal both ends.
Step11:Put it on the baking tray with tin paper. Put it into the middle layer of the preheated 200 oven.
Step12:Turn on the heat 200. Lower the heat 180. Bake for 30 minutes. Take out the chicken wings and turn them over quickly. Then return them to the oven. Turn the order over to the fire for 200 minutes. Bake for 5 minutes. Let the bottom be fully colored.
Step13:It's very enjoyable to eat directly. It's also suitable for slicing. Snacks and meals are all very good.
Cooking tips:Cute little drums. One by one. My mother asked me what it was. I said it was chicken wings. Mother said. How does chicken wings grow like this? Boneless chicken wings wrapped in salted egg yolk. I can't feel better when I take a sip of golden yellow oil. It's only a matter of a moment when I switch from meat pine control to salted egg yellow control. Why do I control everything? = later, I realized that my way of eating was too bold. So I secretly touched the rest of them in the afternoon and took them to the kitchen and cut them. It's another flavor after slicing. It won't be greasy if you bite it carefully. If it's a big meat, it's a small dish after slicing. Food, snacks. They're great. There are skills in making delicious dishes.
