Cooking Steps

1. 

   Step1:Treat the wings the day before. Bake the next day (this is the focus of the barbecue already). First, clean the wings.

2. 

   Step2:Use kitchen paper to absorb water. The surface is dry.

3. 

   Step3:Pour into storage container.

4. 

   Step4:Add onion, ginger, garlic and pepper.

5. 

   Step5:Add 1 scoop of old soy sauce, 2 scoops of raw soy sauce, 1 scoop of fresh soy sauce and a little sugar. Stir to make it mixed evenly.

6. 

   Step6:After mixing, seal it and put it into the refrigerator to keep fresh. Take it out and bake the next day.

7. 

   Step7:I prepared it at 9 p.m. the day before. I prepared it at 4:30 p.m. the next day. This time is long enough for the wings to absorb salt and flavor better. It's different from the taste and effect of baking on the day of preparatio

8. 

   Step8:Remove the bits from the wings. Put them on the baking tray one by one. Put tin paper and potato chips on the bottom.

9. 

   Step9:Put a layer of tin paper on it when you put it in the oven. Cut some lines on it with a knife. The temperature is 220 ℃. Bake for half an hour first.

10. 

    Step10:Remove the tin paper in half an hour. Lower the temperature to 180 ℃ and bake for another 15 minutes. Drink it slightly.

11. 

    Step11:After baking, I went to eat. I forgot to take a close-up picture. This is a long-term effect Chicken wings taste tender and smooth. It's not that dry and shriveled when biting. The meat is full of water and has a strong barbecue flavor. The effect of overnight salting can't be underestimated. You can try to bake it like this. By the way, the potatoes are delicious.