Chinese Food
Roasted chicken wings with Curry
(153163 views)
Roasted chicken wings with curry
Cooking ingredients
Cooking Steps
Step1:Wash the chicken wings, drain the water, use toothpick to make a hole in the wings. It will taste faster when salting. Prepare oyster sauce, soy sauce, salt and curry powde
Step2:Pour all the prepared seasonings into the wings. Put on disposable gloves. Grasp the wings evenly
Step3:Stir evenly. Marinate for about half an hour (if the time is enough, seal it with plastic wrap. Then put it in the refrigerator and refrigerate for 2 hours. If the time is enough, it will taste better and taste better
Step4:Preheat oven 230 ℃ for 10 minute
Step5:Spread tin paper on the baking tray. Place the marinated chicken wings on the baking tray. Put them into the oven and bake for 15 minutes at 230 ℃. There is marinade juice in the marinated chicken wings bowl for standby
Step6:Bake for 15 minutes. Take out the oven. Brush the marinade with a brush. Brush both wings. Then put them in the oven for 230 ℃ for 15 minutes
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. When marinating, we use toothpicks or forks to make holes in chicken wings in advance. This is convenient and tasty. When marinating, we try to marinate the wings for more than 8 hours if we have enough time. I'm used to mixing the seasonings one night in advance and putting them in the refrigerator when marinating. This is the most convenient way. 2. This temperature is only for reference. Please adjust the cooking according to the temperature of your oven.
