Cooking Steps

1. 

   Step1:Handle chicken wings. Control drying after cleaning. Use a knife to cut two sides of chicken wings.

2. 

   Step2:Put in the onion, ginger slices, cooking wine, soy sauce and salt, and marinate for half an hour.

3. 

   Step3:Preheat the pot, put in oil, put in onion, stir fry until fragrant, put in marinated chicken wings, stir fry until slightly discolored.

4. 

   Step4:Put in half a bottle of coke. Cover and cook until the wings are cooked. Remove the cover. Collect the juice over high heat. Keep stirring until the soup is as thick as possible. Turn off the heat and get out of the pot.