Cooking Steps

1. 

   Step1:Marinate chicken wings with a knife on both sides. It will taste better when marinating. Peel and slice lemon. Marinate with chicken wings. Lemon must be peeled. Be sure to peel. Be sure to peel. It's because I didn't peel it to make it bitter. Although I can squeeze lemon juice directly, I insist on slicing lemon. Because my aim is not to waste every slice of lemon. Marinate for 1020 minutes. I like to marinate for a long time. Lemon taste is more obviou

2. 

   Step2:Cook over medium heat. Fry chicken wings in a pan. No oil. Because chicken wings can produce oil by themselves. It's very healthy. Turn it over frequently. Otherwise, it will stick to the pot. When it's fried on both sides, it's OK (in fact, it can be fried for a while on the basis of not pasting the pot

3. 

   Step3:You can add coke after the seasoning is almost done. You can submerge all the chicken wings. Then add the old and raw soy sauce according to your taste. The old soy sauce is less. You can taste the juice after putting it. Then consider adding the raw soy sauce. You can add some honey or sugar if you like sweet taste. Turn down the heat, cover the pot and simmer for 1520 minutes.

4. 

   Step4:Take the juice and turn it into a big fire. Don't get too much juice. Because the coke will have foam. It looks like a lot of juice. It's almost gone. The degree of the picture is almost the same. If it's too dry, it will taste dull

5. 

   Step5:Don